Ballito Welcomes New Restaurant – Turn ‘n Tender
Apr20

Ballito Welcomes New Restaurant – Turn ‘n Tender

For four decades, Turn ‘n Tender has been a firm favourite for restaurant seekers across Gauteng. But now, sensing great opportunities in other provinces, the steakhouse franchise has opened its first KZN store in trendy hotspot, Ballito. The new restaurant is the first Turn ‘n Tender in KwaZulu-Natal and the sixteenth store to date since 1977.  With Turn ‘n Tender rapidly becoming a nationwide family treasure, the restaurant’s owner,...

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Royal Baking Powder launches SA’s 1st Virtual Kitchen
Sep22

Royal Baking Powder launches SA’s 1st Virtual Kitchen

By: Sandy Nene This Spring, Royal Baking Powder is mixing up an exciting batch of comedy, technology and family to show consumers the fun side of baking at South Africa’s very first virtual reality kitchen. Prepped and ready to rise in Durban, Cape Town and Johannesburg, the Royal Baking Powder Virtual Kitchen offers South Africans a virtual baking experience, while also enticing their senses with freshly baked goods. First up is...

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A Sweet And Sticky Sedgwick’s Pudding Recipe
Jun13

A Sweet And Sticky Sedgwick’s Pudding Recipe

By: Sandy Nene Sedgwick’s Original Old Brown is not just a drink. This winter you can share the warmth in the kitchen with Sedgwick’s Sticky Pudding. Try baking with Sedgwick’s and conjure up a delicious, sweet and sticky dessert that will delight you and your guests. This easy dessert will impress everyone who comes to visit, whether after a meal or just as a sweet treat. The secret is the Sedgwick’s added to the sauce, which creates...

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Yudhika Sujanani | Sugar ‘n Spice – Semolina Cake Recipe
Jun12

Yudhika Sujanani | Sugar ‘n Spice – Semolina Cake Recipe

By: Yudhika Sujunami Ingredients 250g soft Spar butter 225g sugar Zest of 1 lemon 3 eggs, separated 250ml self-raising flour, sifted 250ml semolina 280ml Spar Greek yoghurt Icing sugar, to dust Here’s how Preheat oven to 180 degrees celsius.  Grease a 20cm bundt tin with non stick spray. Place the egg whites in a metallic bowl and whisk with 30ml sugar until soft peaks form. Cream butter and add the sugar gradually. Continue beating...

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Yudhika Sujanani | The Messy Chocolate Cake Recipe
May13

Yudhika Sujanani | The Messy Chocolate Cake Recipe

By: Yudhika Sujanani  The cake pictured is made by multiplying the recipe x 3 and sandwiching the layers with cream. You could also just serve it as a single layer! Ingredients: 4 eggs 185ml sugar 5ml vanilla essence 200ml cake flour 10ml baking powder Pinch of salt 85ml cocoa powder 100ml boiling water 125ml sunflower oil To serve: 30ml apricot jam 15ml water 200g milk chocolate, chopped 75ml fresh cream Marshmallows, nuts etc, to...

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